Join us for an evening of fine dining, fellowship, and
a healthy cooking demonstration with live Q&A from Chef Pascal Olhats.
Friday, October 2, 2020, from 7 to 8 pm
3 - C O U R S E M E A L :
Beet and Goat Cheese Salad
Choice of Free-Range Chicken, Roasted Salmon or Ratatouille Fettucine (vegetarian)
Flourless Chocolate Cake
B O T T L E O F W I N E :
Choice of Pinot Noir or Chardonnay (one per couple)
$75 P E R P E R S O N
(delivery included, pick up option available)
Reheating instructions included
Please RSVP by September 18th, 2020
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T H A N K Y O U !
You're all set. A copy of your receipt and further details will be emailed to you,
along with a Zoom link for our 40th Anniversary Harvest Fete.